Tuesday, April 19, 2011

Washington Cooks: The nightly pleasures of French women

The French cheeses on the platter are at a perfect room temperature as wafts of garlic and melted Gruyere fill the air. Potomac cooks Michele Arnaud and her 23-year-old daughter, Catherine Arnaud Charbonneau, are almost finished with what would be a feast in anyone else?s home.

Source: http://feeds.washingtonpost.com/click.phdo?i=d2b9bc22760d5bccfaa53bfa12f5ade7

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