20 Salads of Summer: Recipe from Jacques Pepin for warm bean and bacon salad

Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right.

That?s the advice of Jacques Pepin, one of the nation?s premier culinary voices, star of a new public television series ? ?Essential Pepin? ? that will air in the fall, and the first contributor to AP?s new warm weather cooking series ? 20 Salads of Summer.

Pepin says a great salad can be simple, so long as the ingredients are fresh and the proportions are right. Too many berries or other fruit produces a salad that is too sweet. Likewise, most salads taste best when served cool, but not cold.

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Source: http://feeds.washingtonpost.com/click.phdo?i=86bc2951d7f579348f83e16079536986

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