This is the third installment in our series following chef Mike Isabella as builds out his first restaurant, Graffiato. You can also read parts one and two.
Last Friday during a tour of his construction site, Mike Isabella ? chef, future restaurant owner, newfound sex symbol for obsessive followers of ?Top Chef All-Stars? ? was explaining the hassles of building out his own space. He was already behind schedule, Isabella said, and he still didn?t have any utilities hooked up: gas, water or electric.
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Source: http://feeds.washingtonpost.com/click.phdo?i=a08424df8285f740d76d0effe1c9086a
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